Invest in a Doner Shack &
Taste The Future Of Fast Casual
Invest in Doner Shack: a brand living and breathing innovation, pioneering the multi-billion dollar kebab market.
Our Story
Our story kicks off with an epic 48-hour trip to Berlin, where the culture and kebabs blew our minds in the best way possible. It was a game-changer, and we instantly knew we had to bring those flavour-packed kebabs & hints of Berlin to the international market, so everyone could enjoy them.
And now we have a simple and powerful mission...
To Become The Number One Kebab Brand In The World
Nov 2017
Doner Haus
85 W Nile Street
Glasgow G1 2SH
Opened:
Nov 2017
Overall Rating:
4.6
Jul 2018
Developed concept for franchise spin off Named Doner Shack
Developed concept for franchise spin off Named Doner Shack
Jul 2018
Opened:
Overall Rating:
Apr 2019
Launched pilot operation of Doner Shack in Leeds
Launched pilot operation of Doner Shack in Leeds
Apr 2019
Leeds Trinity
Trinity Kitchen, Albion St
Leeds LS1 5ER
Opened:
Nov 2021
Overall Rating:
4.5
Nov 2021
Launched first franchise of Doner Shack in Manchester
Launched first franchise of Doner Shack in Manchester
Nov 2021
Manchester Arndale
Unit R5 Halle Place
Manchester M4 3AQ
Opened:
Nov 2021
Overall Rating:
4.4
Jan 2022
Small Business Foodie 40 named Doner Shack in the Top Fast Growth Food Brands in the UK
Small Business Foodie 40 named Doner Shack in the Top Fast Growth Food Brands in the UK
Jan 2022
Opened:
Overall Rating:
Sep 2022
Launched Franchise Of Doner Shack in Glasgow As Part Of A 45 Store Deal
Launched Franchise Of Doner Shack in Glasgow As Part Of A 45 Store Deal
Sep 2022
Glasgow Silverburn
Unit R1, Silverburn Shopping Centre
Glasgow G53 6AG
Opened:
Sep 2022
Overall Rating:
4.5
Jan 2023
Doner Shack named UK's Top Fast-Casual Franchise in Elite Franchise Top 100 (EF100)
Doner Shack named UK's Top Fast-Casual Franchise in Elite Franchise Top 100 (EF100)
Jan 2023
Opened:
Overall Rating:
Mar 2023
Winner of Technology Innovation for The World innovation Awards 2023 for our Robotic Kebab Machine
Winner of Technology Innovation for The World innovation Awards 2023 for our Robotic Kebab Machine
Mar 2023
Opened:
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Sep 2023
Opened:
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Jan 2024
Opened:
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Apr 2024
Relaunched Franchise Opportunity At The International Franchise Expo London
Relaunched Franchise Opportunity At The International Franchise Expo London
Apr 2024
Opened:
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Aug 2024
Opened:
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Aug 2024
Opened:
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Sep 2024
Opened:
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Sep 2024
Launched USA Franchise Opportunity At The Fort Lauderdale Franchise Expo
Launched USA Franchise Opportunity At The Fort Lauderdale Franchise Expo
Sep 2024
Opened:
Overall Rating:
Our Values
We Live & Breathe Innovation
In the QSR industry, there is an unquestionable correlation between systemisation and success. Our award-winning operating system puts us at the forefront of Kebab brands worldwide.
The most advanced kebab operating system in the world: comparable to the introduction of the conveyor oven in the pizza industry, our robotic kebab machines are a game-changing innovation.
- Sector leading prep times: we lead the sector for order times currently running at sub 5 mins
- Lower skill level required: no requirement for staff to learn the difficult art of cutting meat all day long
- Reduced labour: our innovations have led to efficiencies in our restaurants including lower labour requirement
- Increase product consistency: perfect cuts every time
Win Win Philosophy
We believe in creating a win-win situation for everyone involved. We are of the mindset that when our franchisees win, we win too. A strong franchisee-franchisor partnership based on transparency, trust and support is the cornerstone of mutual success.
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Operational Excellence
With a Head Office team boasting over a century of combined experience in the hospitality industry, we understand what makes an operation exceptional and will accept nothing less. Over the past six years, we have meticulously developed and refined our operational systems to create a world-class elite operating system. This system is not only easy to teach and capable of withstanding the test of time but also adaptable to the ever-changing landscape of the hospitality industry.
